Boyne Valley Food Series Foraging Walk & Picnic
Join us on a foraging foray at Girley Bog Natural Heritage Area and learn about edible plants & flowers. Discover what plant families are safe to eat and which to avoid, and get recipes and resources for further foraging. Includes a tasty picnic with samples of foraged foods. See menu below (May change depending on seasonal availability).
Foraged foods picnic menu
Wild Rocket, Watercress & Basil pesto
Girley Bog Elderflower cordial with Wild Raspberry & Meadowsweet syrup
Wild Bilberry & Banana Muffins
Wild Bilberry Jam
Chicory & acorn coffee
All picnic items are home-made, using local ingredients and products where possible, including locally foraged elderflowers, meadowsweet, bilberries and raspberries, home-grown courgettes &rhubarb.
to forage: verb
(of a person or animal) to search widely for food or provisions
From old French fourrager (verb) from feurre 'straw' or fodder
© 2012 All Rights Reserved | Meath Eco Tours | Balrath Woods, Kells, Co Meath | +353 87 9712072 | email@example.com